Translated from Hebrew
Fermentation and Vegan Cheese Course
3 hours agoTel Aviv
Event details
Wednesday, 14.10.2026, 19:00
מרכז הקיימות העירוני
עיריית תל אביב-יפו
Details at the original sourceDetails may change, verify with the organizer
Description
A 4-session course on Wednesdays from 19:00-21:00 (14.10, 21.10, 28.10, 4.11), led by Or Torres and Tal Ben Melech from the lab. Sessions cover basic fermentation, complex cheeses, butters and yogurt, vegetable fermentation and stretched cheeses. The fourth session will last approximately 3 hours. The course will include preparation and tasting of various dishes using fermented ingredients.
Location
Tel Aviv
Fermentation and Vegan Cheese Course
3 hours agoTel Aviv
Source
This listing was collected from a public external source. To contact the poster, visit the original post.
Original page at tel-aviv.gov.il